CHOCOLATE BUNNY MARTINI

Recipe
• Hollow chocolate bunny
• Milk chocolate chips
• 4 parts chocolate liqueur (we used Godiva)
• 4 parts salted caramel vodka (we used Smirnoff)
• 2 parts half & half
• 1 part hazelnut liqueur (we used Frangelico)

Directions
First and foremost, your bunny needs to be watertight. Plug any holes by melting down chocolate chips in a dry, heatproof bowl and microwaving for 30-second bursts, stirring between each increment. Use a spoon or a piping bag to fill in any holes. Refrigerate the bunny overnight, as well as all cocktail ingredients.

In a large pitcher, combine the chocolate liqueur, vodka, half & half, and hazelnut liqueur. Mix well and set aside.

Gently lay the bunny on its side, and carefully slice off the very top of its ears, leaving a large enough opening to pour in the cocktail.

Stand the bunny on a rimmed plate (just in case), give your cocktail another good stir, and pour it into the bunny. A funnel may help here. If you hear sizzling, don't panic! It's not a leak; it's just the alcohol reacting with the chocolate.

Enjoy with friends and a bunch of extra long straws. Not into the communal drink thing? Get several medium-sized bunnies or a bunch of small ones, lop off the ears, and use them as individual "glasses" using the same method above.

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