Gin & tonic ice lollies

PREP: 5 mins plus  freezing time


For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months


  • 6 slices of cucumber
  • 6 mint leaves
  • 75ml gin
  • 250ml tonic
  • 50g caster sugar
  1. Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight. 

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